Cauliflower Rice ~ Gluten Free and Paleo
Cauliflower Rice ~ Gluten Free and Paleo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower rice ~ gluten free and paleo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Rice ~ Gluten Free and Paleo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Rice ~ Gluten Free and Paleo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Take 3 tablespoons avocado oil or olive oil
  2. Take 1 med cauliflower, grated (about 4 cups)
  3. Make ready 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
  4. Prepare 2 medium-sized carrots, diced (about 1 cup)
  5. Make ready 2-3 cloves garlic, minced ~ I used about double that…lol
  6. Make ready 1/4 cup diced green pepper
  7. Make ready 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
  8. Take 2/3 cup frozen petite green peas
Instructions to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.

So that is going to wrap this up for this exceptional food cauliflower rice ~ gluten free and paleo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!