Padenghi Ganji (Whole Moong-Rice Porridge)
Padenghi Ganji (Whole Moong-Rice Porridge)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, padenghi ganji (whole moong-rice porridge). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Padenghi Ganji (Whole Moong-Rice Porridge) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Padenghi Ganji (Whole Moong-Rice Porridge) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook padenghi ganji (whole moong-rice porridge) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Padenghi Ganji (Whole Moong-Rice Porridge):
  1. Take 1 cup white/dosa rice
  2. Make ready Half cup whole moong
  3. Get 2 cups grated coconut
  4. Get 1 tsp fenugreek seeds
  5. Prepare Salt as per taste
  6. Take Jaggery (optional)
  7. Make ready Water as required
Instructions to make Padenghi Ganji (Whole Moong-Rice Porridge):
  1. Wash & soak the fenugreek seeds and whole moong overnight in 4 cups of water. Next morning, wash & soak the rice in water for about 10 to 15 min. Drain all these three ingredients & cook in a pressure cooker with 4 cups of water and salt for 2 whistles.
  2. Grind the grated coconut to a fine paste with 2 cups of water. Once the pressure cooker is cooled open the lid. Adding jaggery at this stage is purely optional. Now add the grated coconut paste. Check for the consistency. Do not make it too thick, add sufficient quantity of water to avoid the dish turning very thick on cooling down. Check the salt & add if required. Mix well & bring it to a boil, then simmer and cook for 2min with occasional stirring & off the flame. Serve it hot..

So that’s going to wrap this up with this special food padenghi ganji (whole moong-rice porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!