Egg rice porridge
Egg rice porridge

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg rice porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender. Combine rice, water and salt in a saucepan.

Egg rice porridge is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg rice porridge is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg rice porridge:
  1. Take 150 g cooked rice
  2. Take 1 egg
  3. Take 200 ml water
  4. Take 1 tsp soup stock (chicken, dashi, any kind)
  5. Make ready 1/2 tsp salt
  6. Prepare Soy sauce or Parmesan cheese if you like

It helps to disintegrate the rice quickly to form a smooth and creamy texture. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

Steps to make Egg rice porridge:
  1. Boil rice and water in a small pan.
  2. Cook over medium heat till the water is almost all evaporated and the rice is really tender.
  3. Add in the egg and turn down the heat to simmer. Keep mixing.
  4. Add soup stock and salt. Serve when it's as soft as you like.
  5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!

This easy egg fried rice is something that I cook every other week. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

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