Sweet&crispy squash
Sweet&crispy squash

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sweet&crispy squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet&crispy squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet&crispy squash is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet&crispy squash:
  1. Take 1 medium sized green ripe squash.cut it only dont peel off
  2. Prepare 2 big diced onion
  3. Make ready 2 big diced tomatoes
  4. Get 2 tablespoon sugar
  5. Get 1 teaspoon cumin seeds
  6. Make ready 1 teaspoon coriander seed
  7. Get 1 teaspoon fenugreek
  8. Make ready 1 tablespoon salt
  9. Take 1 tablespoon red chilli powder
  10. Get 1 tablespoon chaat masala
  11. Make ready 1 tablespoon turmeric
  12. Make ready 1 tablespoon kitchen king
  13. Take Pinch black pepper powder
  14. Prepare 1 long sliced green chili
Instructions to make Sweet&crispy squash:
  1. First deep fry to soften the squash
  2. Now in a pan roast some cumin seeds and add onion with sugar
  3. Stir for 2 minutes then add tomatoes with all the spices together
  4. Add some water and keep it at low flame for 6 to 7 minutes
  5. Now add fried squash and cover the utensil for 7 to 8 minutes
  6. Yummy sweet and crispy squash is ready

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