Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian black rice porridge with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Take 250 gram black glutinous rice
- Make ready 1 1/2 litter water
- Make ready 2 Pandan Leaves
- Take 225 gram palm sugar (coconut sugar)
- Take Pinch salt to taste
- Make ready Coconut Milk Sauce
- Take 300 ml coconut milk
- Take 2 Pandan Leaves
- Get 1/4 teaspoon salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
So that is going to wrap this up with this special food indonesian black rice porridge with coconut milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
