Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black sticky rice porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Sticky Rice porridge is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Sticky Rice porridge is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black sticky rice porridge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Sticky Rice porridge:
- Take 200 grams black glutinous rice
- Get 2 pcs pandan leaves, knotted
- Make ready 150-200 grams white sugar
- Make ready 1 tsp salt
- Prepare 400 ml coconut cream or coconut milk
Steps to make Black Sticky Rice porridge:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam
So that’s going to wrap this up for this exceptional food black sticky rice porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
