Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Broccoli Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken and Broccoli Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Looking for broccoli and chicken casserole recipes? Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Get 2 lb cubed chicken
- Take 1 large minced onion
- Get 4 clove minced garlic
- Prepare 1 pinch thyme
- Make ready 1 pinch basil
- Make ready 1 pinch dill
- Prepare 1 pinch salt and pepper to taste
- Take 1 dash worcestershire sauce
- Prepare 1 dash hot sauce
- Make ready 1 dash soy sauce
- Make ready 12 oz dumpling size egg noodles
- Prepare 1 can cream of chicken
- Take 1 can cream of mushroom
- Get 1 can milk (use soup can)
- Get 1/4 cup grated parmesan cheese
- Take 3 cup grated sharp cheddar
- Make ready 1/4 cup italian bread crumbs
- Make ready 10 oz frozen broccoli (thawed)
And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Your family will love the cheesy filling and buttery, crunchy Ritz topping! Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. I salted the broccoli and chicken when I removed them from the boiling water. I substituted Marsala for sherry because that is what I had on hand. This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.
So that’s going to wrap this up for this exceptional food chicken and broccoli casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
