Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Chicken Parmigiana is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Chicken Parmigiana is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmigiana:
- Take Chicken
- Make ready 2 large chicken breasts
- Make ready 2 eggs
- Make ready 1/2 cup cornflour
- Prepare 1 cup panko
- Prepare 1 tbsp olive oil
- Take to taste Salt and black pepper
- Take Sauce
- Make ready 400 g chopped tomatoes (1 can)
- Prepare 1 tbsp olive oil
- Take 1/2 cup white wine
- Make ready 3 cloves garlic, crushed
- Take 2 bay leaves
- Prepare to taste Salt and black pepper
- Make ready To serve
- Make ready 100 g grated mozzarella cheese
- Make ready 300 g rotini pasta
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
So that’s going to wrap this up for this special food baked chicken parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
