Curry ‘Korokke’
Curry ‘Korokke’

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry ‘korokke’. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko. I believe the Japanese version of curry rice is also one of his creations. As Japanese people like curry, curry flavored korokke called curry korokke is popularly cooked in Japan.

Curry ‘Korokke’ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry ‘Korokke’ is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry ‘Korokke’:
  1. Prepare 5-6 Large Potatoes *dry & fluffy types are better
  2. Prepare 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Take 1 Onion *finely chopped
  4. Prepare 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Take 1 tablespoon Oil
  6. Prepare Flour
  7. Take Salt, Pepper & Curry Powder
  8. Make ready Egg(s)
  9. Get Panko Bread Crumbs
  10. Make ready Oil for deep frying

So if you like making Korokke, be as creative as you want! Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. Normal Mode Strict Mode List All Children.

Steps to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your choice, Tonkatsu. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too.

So that is going to wrap this up for this exceptional food curry ‘korokke’ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!