Potato and Chickpea Curry
Potato and Chickpea Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and chickpea curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Chickpea Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chickpea Curry:
  1. Get 1 onion chopped
  2. Prepare 1 tsp Ginger & garlic paste
  3. Make ready 2 green chilli chopped
  4. Make ready 1/4 cup vegetable oil
  5. Get 1 tsp red chilli powder or to taste
  6. Prepare to taste Salt
  7. Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Take 1/2 tsp turmeric powder
  9. Take 1/2 tsp cumin & nigella seeds
  10. Make ready 400 g chopped fresh tomatoes or tin tomato
  11. Make ready 400 g potatoes cut into chunks
  12. Get 400 g chickpeas tin, drained
  13. Prepare and rinsed or you can use all night soaked in water boiled & drained
  14. Prepare 1 lemon juiced
  15. Make ready 1 tsp garam masala powder
  16. Get naan, roti or rice to serve Fresh coriander chopped for garnish
Steps to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that’s going to wrap it up with this special food potato and chickpea curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!