Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys bread sauce for roast dinners, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys bread sauce for roast dinners, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
  1. Prepare 650 ml full fat coconut milk
  2. Take 1 onion, chopped
  3. Get 50 grams Stork margarine - the gold foil wrapped block
  4. Make ready 6 whole black peppercorns
  5. Make ready 6 cloves (the spice)
  6. Get 2 sprigs fresh thyme
  7. Prepare 1 bay leaf
  8. Get 100 grams gluten-free breadcrumbs
  9. Prepare pinch ground nutmeg
  10. Take salt & pepper
Steps to make Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
  1. Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
  2. Strain but reserve the liquid and get rid of the strained solids
  3. Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
  4. Season to taste and serve with roast turkey, chicken, pork or beef

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