Creamy Chicken and Corn Stew with Broccoli
Creamy Chicken and Corn Stew with Broccoli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken and corn stew with broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Corn Stew with Broccoli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Chicken and Corn Stew with Broccoli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and corn stew with broccoli using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Corn Stew with Broccoli:
  1. Prepare 1 tbsp canola oil
  2. Take 1 tbsp butter
  3. Prepare 1 medium Onion, chopped
  4. Make ready 1/2 kg chicken breast fillets, cubed
  5. Take 1 can (400 grams) sweet corn kernels, water reserved
  6. Get 1 head broccoli, florets separated, stem trimmed and chopped
  7. Make ready 1 tbsp flour
  8. Make ready 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer)
  9. Make ready 1 salt and ground white pepper to taste
Instructions to make Creamy Chicken and Corn Stew with Broccoli:
  1. In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
  2. Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!

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