MOONG DAL💕
MOONG DAL💕

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal💕. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.

MOONG DAL💕 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. MOONG DAL💕 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOONG DAL💕:
  1. Make ready 1 cup Moong daal
  2. Get 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Get Few coriander leaves for garnish
  6. Take 1 tbsp salt
  7. Prepare 1 tbsp turmeric
  8. Take Half tbsp red chilli powder
  9. Take Half tsp black pepper
  10. Prepare 1 tsp garam masala
  11. Make ready 1 tsp cumin seeds
  12. Make ready 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Take leaves Few curry
  15. Make ready 1 tsp kasoori methi
  16. Prepare 2 cup water

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

These useful spices can be used to cook so many different meals! Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.

So that’s going to wrap it up with this special food moong dal💕 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!