Sweet and sour fried rice
Sweet and sour fried rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour fried rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and sour fried rice is something that I’ve loved my whole life.

Skip the take-out and make this Sweet & Sour Chicken Fried Rice instead. Thank you to Minute® Rice for inspiring this recipe and sponsoring this post. Recipe and opinions are my own.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour fried rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour fried rice:
  1. Prepare 3 cups rice
  2. Get Carrots
  3. Make ready Runner beans
  4. Get Green peas
  5. Take Spring onions
  6. Get Bell peppers(green yellow and green)
  7. Take 1 cup Vegetable oil
  8. Take Liver
  9. Get cubes Seasoning
  10. Prepare 1 tspn tumeric
  11. Take Ginger and garlic paste
  12. Make ready Chunks of pineapple
  13. Get Lemon and pineapple juice
  14. Take to taste Salt

Add the water and salt and bring to a boil. Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant. Pile the fried rice onto a plate and spoon the pork alongside, spooning extra sauce over the top. Serve the crispy cabbage on top of the pork, with the grated scallop.

Steps to make Sweet and sour fried rice:
  1. Prepare all your ingredients by washing your vegetables slice your onions and dice them up.
  2. Wash and Cut your pineapple into two cut half into chunks set aside blend the other up and sieve to get the juice out.
  3. In a pot add the juice of pine apple,tumeric,one lemon juice, add more water if necessary and salt. Bring to a boil wash your rice and pour into it. Its ready when its almost done you don't want the rice to come out soggy.
  4. In a wok or heavy bottomed pot pour in the vegetable oil,add your garlic and ginger paste into it. Fry lightly add your mixed veggies and liver to the mixture and continue stirring at interval. Add seasoning cubes and a little salt remember your rice already has salt.
  5. When the green pea is well cooked which should take about 5-10mins introduce your rice little at a time stirring to make sure everything is well incorporated.
  6. Reduce the heat and allow to simmer for about 4min and your sweet and sour fried rice is ready enjoy. Don't forget to tell us how you feel about this recipe.

The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. My fried rice recipe is loaded with veggies - and not just small bits of carrots and peas, like you would get fried rice in many Asian restaurants - nope, I am using large-cut veggies. Push to one side of pan and add eggs to empty side. Nourish your body on a cellular level with this deliciously sweet and sour raw. Open fried rice package and reserve seasonings.

So that’s going to wrap it up for this exceptional food sweet and sour fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!