Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys sage & onion stuffing, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Prepare 50 g sunflower spread
- Take 1 tbsp oil
- Prepare 1 large onion, finely chopped
- Make ready 100 g gluten-free breadcrumbs
- Take 1 tbsp fresh sage, finely chopped
- Prepare 1 tsp fresh parsley, finely chopped
Steps to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
So that is going to wrap this up for this special food vickys sage & onion stuffing, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
