Rice and Ham Hock
Rice and Ham Hock

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice and ham hock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and Ham Hock is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice and Ham Hock is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Ham Hock:
  1. Take 1 unsalted ham hock, skin removed and cut into pieces
  2. Take 1 bunch parsley, chopped
  3. Prepare 150 g rice
  4. Get to taste Black pepper
  5. Make ready 1/2 tsp sugar
  6. Prepare 1 large onion, diced
  7. Prepare 2 tbsp olive oil
Instructions to make Rice and Ham Hock:
  1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
  2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
  3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
  4. Next add the beans, sugar and pepper and stir well.
  5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
  6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

So that is going to wrap it up with this exceptional food rice and ham hock recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!