Fried Calf liver and onions
Fried Calf liver and onions

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried calf liver and onions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Calf liver and onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Calf liver and onions is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Calf liver and onions:
  1. Take 1 lbs calf liver
  2. Make ready 3 c whole milk
  3. Get 8 tbsp butter
  4. Prepare 1 yellow onion
  5. Prepare 2 heaping cups of flour
  6. Take 1 tbs salt
  7. Prepare 2 tsp pepper
  8. Prepare 3 tsp cajun seasoning
Instructions to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that’s going to wrap this up for this exceptional food fried calf liver and onions recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!