Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zafrani khoya kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zafrani Khoya Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zafrani Khoya Kheer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zafrani khoya kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zafrani Khoya Kheer:
- Take 3 kg Milk
- Prepare 1 kg khoya
- Get 250 gm Rice
- Make ready Pinch zafran(optional)
- Get 4 drops Zafran essence
- Take 4 green cardamom
- Take 50 g pista
- Prepare 1/2 kg sugar or according to your sweet bud
Instructions to make Zafrani Khoya Kheer:
- Boil milk in a low flame. At the same time soak rice for 15minutes in water.
- Now add rice into boiled milk.
- When rice is done properly then beat it properly with beater.
- When rice is properly mixed with milk then add sugar and cardamom init. Mix it well and cook it for 10 minutes.
- Now add zafran/zafran essence and mix it well.
- Now close the flame and add khoya in it. Mix the khoya properly for smooth texture.
- Dish out the kheer and garnish with pista.
- Now your kheer is ready to serve😊.
So that’s going to wrap it up for this special food zafrani khoya kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
