Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked salt & pepper squid. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Salt & Pepper Squid is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Make ready 500 g Whole Squid *cleaned
  2. Prepare 1 clove Garlic *grated
  3. Get 1 small piece Ginger *grated
  4. Get 1/4-1/2 teaspoon Salt
  5. Make ready 1/4 teaspoon Ground Black Pepper
  6. Get 1/4 teaspoon Ground Chilli *optional
  7. Take 1/2 cup ‘Panko’ Bread Crumbs
  8. Take 1 tablespoon Olive Oil *plus extra to oil a baking dish
Steps to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

So that’s going to wrap it up for this special food baked salt & pepper squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!