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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese pork katsu curry 🍛. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese pork katsu curry 🍛 is something which I have loved my entire life. They are nice and they look wonderful.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Prepare Katsu curry sauce
2. Prepare 2 tbsp mild curry power
3. Make ready 1 tbsp garam masala
4. Get 1 tsp cumin power
5. Prepare 2-3 tbsp tomato paste
6. Make ready 2 tbsp grated ginger
7. Take 2 tbsp grated or chopped into small cubes onion
8. Make ready 1 apple grated
9. Take 1 orange juice
10. Take Pork in breadcrumbs
11. Take 2 pieces pork chops
12. Prepare 1 cup plain flour
13. Take 1 egg
14. Get 1 cup panko breadcrumbs
15. Get Salt and pepper
16. Get 2 plates
17. Take 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.

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