Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Braised Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Prepare 4 tbsp sugar
- Take 3 slices ginger
- Get 1/2 cup shaoxing wine
- Get 4 bay leaves
- Get 1 cinnamon stick
- Get 2 star anise
- Make ready 3 tbsp soy sauce
- Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
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