Stuffed Poblano peppers with pork and couscous
Stuffed Poblano peppers with pork and couscous

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed poblano peppers with pork and couscous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Poblano peppers with pork and couscous is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
  1. Prepare 2 poblano peppers, cut in half and seeds removed
  2. Take 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
  3. Take 1 pound ground pork
  4. Take 1/2 tsp salt & pepper
  5. Make ready 1-1 1/2 C white vintage cheddar cheese,, shredded
  6. Prepare Chicken broth, optional
Instructions to make Stuffed Poblano peppers with pork and couscous:
  1. Preheat oven to 400°.
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
  4. Spray a saute pan with cooking spray and brown the ground pork until done.
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that is going to wrap this up with this exceptional food stuffed poblano peppers with pork and couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!