[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Make ready 150-200 g Chicken thigh
  2. Take 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Get 1/2 tablespoons Sugar
  4. Make ready 2 tablespoons Soy Sauce
  5. Make ready 1 pinch Salt
  6. Take 20 cc Rice vineger
  7. Make ready 4-5 stalks Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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