Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, doggie liver snaps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Doggie Liver Snaps is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Doggie Liver Snaps is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doggie Liver Snaps:
- Get 2 cup Flour (white or wheat)
- Make ready 1 cup Broth (any kind)
- Prepare 1 slice Beef Liver (size doesn't matter)
- Take 1 tsp Garlic Powder
- Prepare 1 tbsp Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that is going to wrap it up for this exceptional food doggie liver snaps recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
