Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. 港式瑞士雞翼 (必學簡易版)
To begin with this recipe, we must prepare a few components. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Get 10 pc Chicken Wings
- Get 300 ml Swiss Soy Sauce
- Prepare 100 ml Dark Soy
- Make ready 3 tbs Sweet Vinegar
- Make ready 1 tbs Maltose
- Make ready 1 tsp Salt
- Get 750 ml Water
- Make ready 2 cup Assorted Vegetables
- Make ready 1 tbs Chinese Wine
Steps to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
- Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
- Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
- Cook for 30-60sec, and immediately put wings in ice bath
- Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
- Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!
So that’s going to wrap it up for this special food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
