Mini Chocolate Tart
Mini Chocolate Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chocolate tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Chocolate Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Chocolate Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Tart:
  1. Prepare For the tart shells:
  2. Prepare 300 gr plain flour
  3. Take 25 gr icing sugar
  4. Take 150 gr butter, softened
  5. Prepare 1 pc egg
  6. Make ready 1/4 tsp vanilla essence
  7. Get The Chocolate Filling:
  8. Prepare 200 ml whipping cream (i use president brand)
  9. Prepare 270 gr callebaut dark callets 54.5%
  10. Get Seasalt Caramel Topping:
  11. Make ready Herseys sea salt caramel baking chips
Steps to make Mini Chocolate Tart:
  1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
  2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
  3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
  4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
  5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.

So that is going to wrap it up for this exceptional food mini chocolate tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!