Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buko pandan with coconut jell-o. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buko Pandan with Coconut Jell-o is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Buko Pandan with Coconut Jell-o is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Make ready 1/3 cup unflavored jell-o
- Prepare 2 cans coconut milk
- Make ready 1 cup water
- Take 1/2 cup sugar
- Prepare 1 1/2 coconut meat
- Take 1 can buko pandan condensed milk
- Get 1 cup all purpose cream
Steps to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
So that’s going to wrap it up with this special food buko pandan with coconut jell-o recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
