Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, philly cheesesteak casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Philly Cheesesteak Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Make ready 1 each large green, red and orange bell pepper, thinly sliced
- Prepare 2 T butter
- Make ready 1 small onion, thinly sliced
- Make ready 3 cloves garlic, minced
- Take 8 oz cremini mushrooms, thinly sliced
- Prepare 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Take 6 slices provolone cheese, about 6 oz
- Take 1 c shredded mozzarella cheese
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
So that is going to wrap this up with this special food philly cheesesteak casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
