Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yogart, cucumber and mint raita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack. Cucumber mint raita or Cucumber Mint Yogurt is a very popular accompaniment to an Indian meal.
Yogart, cucumber and mint raita is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yogart, cucumber and mint raita is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogart, cucumber and mint raita:
- Make ready 3 tablespoon thick yogart
- Get 1 tspn mint powder(or fresh mint leaves if available)
- Take 1 tspn Whole Cummin seeds roasted and crushed
- Get to taste Salt
- Make ready Half a medium cucumber grated to half ish (or quatr cup)
- Prepare Handful corriander leaves chopped finely optional
- Get Lemon squeez (not tried and optional)
Stir together then season to taste with salt and pepper. Refrigerate if not using at once. Best served the day it is made. Delicious served with my Vegetable Pakoras, Papaya with Coriander and Lime or any spicy dish.
Steps to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms. Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl. Season with salt and pepper to taste. Sprinkle over cumin seeds just before serving and serve chilled.
So that is going to wrap this up for this special food yogart, cucumber and mint raita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
