Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taro root dumpling with imitation crab meat sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Taro Root Dumpling with Imitation Crab Meat Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Get 250 grams net weight Taro root
  2. Take 1 Hanpen
  3. Take 1 Katakuriko (for the rice dumplings)
  4. Get 5 stick Imitation crab meat
  5. Make ready 1/2 pack Daikon radish sprouts
  6. Prepare 500 ml Water
  7. Get 1 tbsp ◎Dashi stock granules
  8. Get 1 tsp ◎Mirin
  9. Prepare 1 tsp ◎Soy sauce
  10. Make ready 1 pinch ◎Salt
  11. Get 1 tbsp each Katakuriko and water
  12. Make ready 1 Vegetable oil (for deep frying)
Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

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